Talking bars and Bond films with Erik Lorincz – new podcast!
Plus an English rum, London gin and a day trip to The Cambridge Public House in Paris
Menu
Bars and bar news from around the world
Plus an English rum, London gin and a day trip to The Cambridge Public House in Paris
Cocktails and couture combine in the new menu launching at Himkok
The first podcast episode of season six sees us focusing on all things new (or newish)
Drum roll please…
Checking in and checking out the fabulous new cocktail menu at the Blue Bar at The Berkeley
Around the world in a drink, two products, a book & a bar
Jon Hepplestone, Brand Activation Manager at Pernod Ricard, tells us about the Bar World of Tomorrow programme
In honour of Juneteenth
Highballs, RTDs, Easy Tiki and summer drinking tips from Michele Mariotti, Head of Bars, Gleneagles
Plus new products, a brand new bar and great chat from Colin Dunn
A trio of London vermouths, one 21 Year-old whisky, 100s of Bloody Marys + plenty more
What’s on the menu at Florence Cocktail Week, running 17-23 April
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