
Bartenders, take the Everleaf Spritz Challenge at Imbibe Live!
Head to Imbibe Live, Olympia, 4th or 5th July to take part
All the latest industry news from around the cocktail world
Head to Imbibe Live, Olympia, 4th or 5th July to take part
Ikebana and aesthetics, sushi and seasoning and a traditional Tea Ceremony – just some of the many highlights on this year’s House of Suntory’s DOJO Programme
Delicious drinks and unforgettable experiences in the first ever Graham’s Blend Series Cocktail Competition
Andrea Montague on what’s in store in her new role as Head of Advocacy at Edrington UK
Your chance to win an internship at the Connaught Bar in London, Katana Kitten in New York, plus a trip to Madrid AND £500 per week expenses!
The new initiative created to celebrate, uplift and empower women in the drinks industry
Playing Master Blender and getting to grips with the solera method with Santa Teresa 1796
Where bartenders from key cities around the world come together to create the first City Solera blend
The Giffard West Cup Cocktail Competition is back and ready for business. Get your entries in now!
The versatile base spirit for an array of inventive and classic cocktails which pair perfectly with food
Everything you need to know about the history, heritage and versatility of Japan’s oldest distilled spirit
Raising our glasses the the incredible women working in the world of drinks and the launch of OurWhisky Foundation by Becky Paskin
The Cocktail Lovers magazine is packed with features, fashion, food, travel, interviews, news, recipes – all written from a cocktail lover’s perspective. Published four times a year, take your pick from the luxurious print edition or get your fix in the page-turning digital format – either way, it couldn’t be easier to start a subscription or order back issues. And why keep all the cocktail goodness to yourself? Share the love by setting up a gift subscription. We ship pretty much everywhere in the world, so we’ve got you covered. Start your subscription today!
Please imbibe responsibly
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