People behind the brands: Johnny Neill, Whitley Neill Gin
In the first of a new series about the many fascinating people who for whatever reason, decide to set up their own spirits company, we
The best cocktails in London
In the first of a new series about the many fascinating people who for whatever reason, decide to set up their own spirits company, we
Seven days, 43 bars, two Greek cities, one helluvanadventure. As fun as it sounds, and believe us, fun it was, the end result was extremely
How many variations can there be on a Vodka Martini and what makes it different? Is it just about the ratio of spirit to vermouth?
Who doesn’t love a bit of the bubbly stuff? And we’re not talking flashy bankers calling for blingy magnums to be delivered to their tables, we
Big high-fives to the winners of this year’s prestigious International Wine and Spirit Competition (IWSC) last night. After coming out tops in a ferocious judging
GIN 1495 is the culmination of an extraordinary journey. From a 500 year old recipe to a limited edition launch, it is changing the way we
Does the world need the Chivas 18 by Pininfarina Ice Drop? Not really. But it’s become a more stylish place because of it. There’s something totally
When you’re sitting in the sun in Marseillan, home of Noilly Prat, the chances are you’ll enjoy its crisp, light, refreshing and deliciously complex vermouth as ‘L’Apéritif’:
“The Tough Mudder of spirits awards” is how Dan Priseman describes the Bartender’s Best Awards. Not being remotely sycophantic, we’re inclined to agree. Who better
Another year, another World’s 50 Best Bars list. The USA fares well with 16 outstanding venues on the list, and we’re not just talking New
Believe the hype, the new Bombay Sapphire Distillery at Laverstoke Mill is every bit as good as they said it would be. Maybe even better…
Dig a drop of rum? Who doesn’t, right? Then we think the words you’re looking for are… ‘hello there RumFest!’ Back for its eighth annual outing, Ian
The Cocktail Lovers magazine is packed with features, fashion, food, travel, interviews, news, recipes – all written from a cocktail lover’s perspective. Published four times a year, take your pick from the luxurious print edition or get your fix in the page-turning digital format – either way, it couldn’t be easier to start a subscription or order back issues. And why keep all the cocktail goodness to yourself? Share the love by setting up a gift subscription. We ship pretty much everywhere in the world, so we’ve got you covered. Start your subscription today!
Join us at The Cocktail Lovers and be the first to hear the latest news, get our new magazine and receive specials offers. (And we don’t share your details with anyone else.)