There’s nothing wrong with a traditional Margarita. In fact, there’s so much that’s deliciously right about the balance of the three ingredients (tequila, triple sec and lime
The team at Atlas Grand Lobby & Bar “Atlas may be grand — but it ain’t grandiloquent” Opening March 2017 The team: Roman Foltán (Head
Love at first sip guaranteed
Above: Blindfold by Xavier Landais It’s time to dust down your red carpet garb and polish up those acceptance speeches, awards season is here again
Cordials, syrups, sherbets, shrubs and superb Chivas serves to see you through the whole year. This month’s Chivas Seasonal Serve from Josh Reynolds, Global Winner
The Chivas Masters. Craftsmanship. Innovation. Modern bartending. Teamwork. And a sense of local and global flavour. Think you’ve got it all? Four years in and
Congratulations Mike, you did it! What attracted you to the Patrón Perfectionists competition in the first place? I’ve always seen Patrón as the ultra premium
Don’t tell anyone but as much as we thoroughly enjoyed all five of the Patrón Perfectionists UK heats, the Global Final outshone them all. Oh
Get the most out of your pineapples by using the skin, leaves and fruit in your cocktails. Dré Masso shows us how in this recipe
Wake up people! It’s time to stop being *green about green issues… Not wishing to come over all waggy-fingered about it but climate change really
Forget Dry January, howsabout resolving to make it a more sustainable New Year? The next issue of The Cocktail Lovers Magazine due out 30 January
Cordials, syrups, sherbets, shrubs and superb Chivas serves to see you through the whole year. This month’s Chivas Seasonal Serve from Josh Reynolds, Global Winner
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