We’re zoning in on flavour in this episode – that’s flavour with an ‘ou’ as in the taste of our featured product which is the super-lush Johnnie Walker Blue Label Scotch Whisky, and the Indian ingredients highlighted at newly-opened bar Tryst. It’s also found in the veritable smorgasbord of goodies we’re highlighting in our new news section.
Listen to our brand new episode on your favourite podcast channel or direct right here…
Then there’s the flava used in hip-hop and informal speech, the kind of flavour that describes the style, vibe and distinct effervescence of our very special guest – the force of nature that is Kapri Robinson, bartender, educator, mentor, recent recipient of this year’s Tales of the Cocktail Catalyst Award and all-round bringer of good vibes.
Tune in wherever you listen to your podcasts, or via the link above.
In this episode…
We’re mixing…
Lagerita
Ingredients:
45ml blanco tequila
20ml triple sec
25ml fresh lime juice
Mexican Modelo Especial beer
Lime wheel to garnish
Method:
Shake first three ingredients over ice. Pour into chilled tall glasses filled with fresh ice and rimmed with salt (optional). Top with a light Mexican lager beer (about 100ml). Stir gently and garnish with a lime wheel.
Talking to…
Tasting…
Sharing news about…
Dropping into…
Also mentioned in this episode:
Avra at the Four Seasons Astir Palace, Athens
Bar Visconti at Castello di Casole
Johnnie Walker Blue Label Scotch Whisky
Catch up with every episode of The Cocktail Lovers Podcast here:
The Cocktail Lovers Podcast Seasons 1, 2, 3, 4, 5, 6, 7, 8, 9, 10 and 11
The Cocktail Lovers theme music is by Travis ‘T-Bone’ Watson
