Trinidad calling: Who’s representing the UK at the Angostura Global Cocktail Challenge 2018?
The best thing about judging the UK leg of the Angostura Global Cocktail Challenge was having an insight into what treats lay in store for
Bartenders, mixologists, distillers, makers, movers and shakers
The best thing about judging the UK leg of the Angostura Global Cocktail Challenge was having an insight into what treats lay in store for
There comes a time in every bartender’s career when they start to take the profession seriously and ask themselves that all important question: What does
Above: The House of Peroni Master of Mixology Simone Caporale, Mia Johansson and George Greaves surveying Bergamot Tramonto Take two creative minds – one in
Above: The class of 2017 Chris Hines MBE fits the Bombay Sapphire Glasshouse Project ethos perfectly. For a start, he jokingly refers to his honour,
After announcing the super sexy Clubhouse partnerships with the coolest bars in New York, London, San Francisco, Los Angeles and Washington, we honestly thought that
Cordials, syrups, sherbets, shrubs and superb Chivas serves to see you through the whole year. This month’s Chivas Seasonal Serve from Josh Reynolds, Global Winner
Cover illustration: Mark Reihill Can we take a moment to talk about the bar scene in Asia? Well, more than a moment actually – we’ve devoted
The time has come cocktail lovers: The Chivas Masters Global Final 2017 is on! And it’s got fabulous with a capital ‘F’ written all over
Photograph: Christian Seel In two days time 15 talented bartenders from around the world will touch down in Tokyo ready to compete in the fourth
There’s less than two weeks to go before the 15 Chivas Masters finalists fly out to Tokyo for what promises to be a corker of
Continuing our series on the four Ps of Japanese bartending as identified by Chivas Global Brand Ambassador Max Warner, we talk to Jimmy Barrat, Bar
What I’ve learned: Vasilis Kyritsis on Precision in Japanese bartending I still remember my experience at Gen Yamamoto. This to me was the art of
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