Top tips for entering Bacardí Legacy this year, with UK Bacardí Ambassador Metinee Kongsrivilai
Ask anyone who’s made it through to the Bacardí Legacy National or Global Finals over the past eight years and they’ll tell you, it changes lives. Yup,
Bartenders, mixologists, distillers, makers, movers and shakers
Ask anyone who’s made it through to the Bacardí Legacy National or Global Finals over the past eight years and they’ll tell you, it changes lives. Yup,
What is it that transforms an everyday bar into a truly great one? The design of the place plays a part. There has to be a
Northern soul: the 11 competitors. All photographs by Stuart Freeman. It’s jolly good stuff this cocktail judging malarkey. For starters, you’re always guaranteed the best
When it comes to cocktail competitions there are a few things you might expect to see. Knowledge of the brand and the liquid for instance. A
The genius thing about the Patrón Perfectionist’s competition is, given the brief, there shouldn’t be a dud drink in the house. How could there be? Those taking part
Cordials, syrups, sherbets, shrubs and superb Chivas serves to see you through the whole year. Think whisky and you might imagine long winter nights and
Images from the Blacktail menu, designed, illustrated and printed by drinksology.com It’s five and a half years since you moved from Belfast to launch the Dead
Alejandro Millán Ponce De León The Chivas Masters did two things very differently for its global final this year. Firstly, it took the competition away
There are several reasons why Max Warner was awarded Best International Brand Ambassador at last week’s Spirited Awards – the sheer passion, drive and creativity he
Above: Breakfast With Hemingway at Duck & Waffle If you were to compile a list of all time classic cocktails then the Daiquiri would be
Portrait: Lawrence Watson The last in our series of cocktails for 4th of July Independence Day celebrations is quite the adventurer. Forget your average barrel-aged
“I have a thing for American flavours, particularly old-school classic cooking – anything with a smokey barbecue taste,” says Alan Sherwood. Little wonder why then
The Cocktail Lovers magazine is packed with features, fashion, food, travel, interviews, news, recipes – all written from a cocktail lover’s perspective. Published four times a year, take your pick from the luxurious print edition or get your fix in the page-turning digital format – either way, it couldn’t be easier to start a subscription or order back issues. And why keep all the cocktail goodness to yourself? Share the love by setting up a gift subscription. We ship pretty much everywhere in the world, so we’ve got you covered. Start your subscription today!
Join us at The Cocktail Lovers and be the first to hear the latest news, get our new magazine and receive specials offers. (And we don’t share your details with anyone else.)