Jim Meehan talks bartending, Banks and the meaning of life
Award-winning bartender and founder of PDT talks to us about a life of bartending, the rum he co-founded and the philosophy behind his book, Meehan’s Bartender Manual
The Cocktail Lovers look at drinks, books, fashion and home style
Award-winning bartender and founder of PDT talks to us about a life of bartending, the rum he co-founded and the philosophy behind his book, Meehan’s Bartender Manual
If you’re cutting down on your booze intake this month, or cutting it out altogether, we thought it only right to offer a helping hand.
January _ a chance for new starts, new resolutions, and new plans… which may well include shiny new things. After all, who doesn’t love a
Most drinks comps zone in on the liquid in the glass, not Libbey. In this contest, now in its second year, the glass takes centre
Sherry is enjoying something of a revival and London is one of the best places to enjoy it. Just hit the sherry trail around the city
Back in the day, the mention of sherry conjured up images of Christmases and fuddy-duddy types succumbing to the sweet pleasures of a wee glass
Above: The House of Peroni Master of Mixology Simone Caporale, Mia Johansson and George Greaves surveying Bergamot Tramonto Take two creative minds – one in
Cover illustration: Mark Reihill Can we take a moment to talk about the bar scene in Asia? Well, more than a moment actually – we’ve devoted
PROMOTION Trust the Italians to come up with what must be the most stylish drinking ritual probably ever – Aperitivo Time. Even saying it makes
Since 1909 just five people have held the privileged title of Chivas Regal Master Blender. Something that’s certainly a cause for celebration. That’s why Chivas Regal has
The team at Angostura are on a mission: to rejuvenate swizzled cocktails. Daniyel Jones, Amaro di Angostura Ambassador; Martin Cate, rum expert and owner of
C’mon, “Corpse Reviver”, what a name, and a name that really suggests what this drink is all about. Corpse Reviver No 1 Although it apparently originates
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