The Cocktail Lovers Issue 37

ISSUE 37

NOW AVAILABLE

Cocktails for a socially distanced New Year’s Eve

ByThe Cocktail Lovers

SHARE

Share on facebook
Share on twitter
Share on linkedin
Share on whatsapp

Like most things in 2020, the way you see in the upcoming New Year will probably be very different from previous ones. Let’s just say it’s likely to be a little more solitary and a whole lot more reflective. However, while Covid-19 may have stolen nine months of our lives, not to mention Christmas, there’s no way it’s going to stop us from raising our glasses to a better, brighter, more hopeful year ahead.

So forget simply pouring yourself a glass of fizz to toast in 2021, this one deserves more thought, care and attention. Cocktails fit the bill perfectly. After all, we all have more time on our hands to mix up something special. Not that we’re advocating anything complicated (who needs the faff?) but New Year’s Eve 2020 tipples should be super-tasty.

Dress up and share some bubbly concoctions with your designated bubble and Zoom party, or go old school and toast 2021 with a wassail. And don’t worry if you’re off the sauce or starting Dry Jan a day early, we’ve got some non-alcoholic options as well.

As featured on Robert Elms’ BBC Radio London show 30/12/2020

WASSAIL

Long before the ‘pop’ of a Champagne bottle became synonymous with New Year’s Eve celebrations, it was a British custom to see in the New Year with a wassail. What’s that when it’s at home? you may well be thinking. Allow us to demystify…

Dating back to Anglo-Saxon times, a wassail is a warm, spiced drink – usually cider, perry or ale-based – which would be placed in a wooden bowl decorated with holly and ivy and served to neighbours to wish them health and prosperity. The word itself comes from Old English ‘was hal’, ‘was hael’ meaning to your health, as in the traditional carol “Here We Come A-Wassailing”.

Recipes vary but this one works a treat if you’re spending New Year’s Eve in a larger bubble:

6 small apples, cored
6 teaspoons soft brown sugar
1 orange
6 cloves
200g caster sugar
2 litres cider
300mls port
300mls sherry or Madeira
2 cinnamon sticks
1/2 teaspoon ground ginger
1/4 teaspoon ground nutmeg
1 lemon, halved

Method:
Pre-heat oven to 200C/400F/gas mark 6.
Core each apple with a sharp knife and place in an oven proof dish.
Fill each apple core cavity with a teaspoon of soft brown sugar. Stud the orange with the cloves and place with the apples in the dish. Add approx 6 tbsp of water and roast in the oven until apples are soft but still retain their shape (roughly 30-45 mins). 

Leave the apples in the dish to keep warm and take the orange out – cut in half and place it in a large sauce pan. Add the rest of the ingredients and the juices from the apple roasting dish to the sauce pan and heat gently until sugar has dissolved.

Bring the mixture to the boil, then turn down the heat immediately and keep warm. When you’re ready to serve, ladle the fruit and spiced liquid into a large punch bowl, then pour the wassail into the bowl. Float the apples on top.

TIP: The spiced apples can be used as a dessert, served with cream or hot custard.

Hot Spiced Apple

A simpler, non-alcoholic version
500ml apple juice
Strips of orange peel
Strips of lemon peel
cinnamon stick
Grated nutmeg
3 cloves
sugar or honey to taste

Method:
Simmer the apple juice with the strips of orange peel, cinnamon stick, nutmeg and cloves for 5-10 mins until flavours have infused. Garnish with orange peel and cinnamon stick.

TIP: For an alcoholic version, add apple cider and apple brandy or spiced rum instead of apple juice.

FIZZ

Celebrations, New Year’s Eve and otherwise, have long been associated with Champagne. Not surprising really. Champagne is associated with prosperity. You can use the real stuff if you’re feeling particularly flush but these bubbly cocktails work equally well with Cava or any dry sparkling wine.

All recipes serve one unless stated. Chill glassware ahead of serving.

Negroni Fizz

30ml gin
20ml Campari
15ml sweet vermouth
Prosecco or sparkling white wine
Orange rind to garnish

Method:
Stir gin, Campari and vermouth in over ice in a mixing glass. Pour into the chilled Champagne flutes and top with sparkling wine. Garnish with orange twist.

Clementine Martini

(Serves 6-10)
Juice of 6 clementines, plus 2 extra for garnish
100ml vodka
100ml Cointreau
1 bottle sparkling wine

Method:
Mix clementine juice, vodka and Cointreau in a jug. Place in the fridge to chill for minimum one hour.
Slice the 2 remaining clementines. Place one in a Champagne flute or Martini glass then half fill with the clementine vodka mixture. Top with the sparkling wine.

French 75

25ml gin
12.5ml freshly squeezed lemon juice
12.5 sugar syrup
Sparkling wine
Lemon peel to garnish

Method:
Add first three ingredients to a shaker filled with ice. Shake hard then strain into a chilled Champagne flute. Top with sparkling wine or Champagne. Garnish with a long strip of lemon peel.

TIP: Switch things up and swap out the gin for your favourite spirit. Try pisco, tequila, rum or brandy.

Sloe Gin Fizz

15ml gin
15ml sloe gin
15ml freshly squeezed lemon juice
5ml sugar
Sparkling wine
Lemon twist to garnish

Method:
Place first four ingredients in cocktail shaker filled with ice. Shake then strain into chilled Champagne flute. Top with sparkling wine. Garnish with lemon twist.

The Old Cuban or Champagne Mojito

40g caster sugar
juice from 1/2 a lime
70ml Bacardi 8 Year Old dark rum
2 dashes Angostura bitters
6 leaves fresh mint
50ml sparkling wine

Method:
Muddle lime leaves in bottom of shaker with the lime juice and simple syrup. Add the rum and bitters and fill the glass with ice. Shake well until chilled. Double strain through a fine-mesh sieve into large coupe or Martini glass. Top with sparkling wine. Garnish with a lime leaf.

SPARKLING PUNCH

Pimm’s Royal Punch

(makes 12-15 serves)
Peels of 2 lemon, plus 2 lemons slice into wheels
Quarter cup granulated sugar
11/2 cups thinly sliced cucumber wheels
1 orange sliced into wheels
16ozs Pimm’s No 1
4 ozs orange juice
2 ozs lemon juice
1 bottle champagne
Garnish with strawberries

Method:
Place peels in a pitcher with the sugar. Muddle then cover and sit for an hour. Add lemon wheels, cucumber wheels, grapefruit wheels, orange wheels, Pimm’s, orange and lemon juice. Stir until sugar has completely dissolved and refrigerate for 3 hours or so.

When ready to serve transfer to a punch bowl (or jug) and slowly add Champagne and ice. Garnish with strawberries.

LOW ABV OPTION

St-Germain Festive Spritz

40ml St. Germain elderflower liqueur
60ml prosecco
60ml sparkling water

Method:
Combine all ingredients over ice in a Collings glass. Stir gently. Garnish with a lemon twist, orange wheel and star anise (optional).

NON-ALCOHOLIC OPTION

Æcorn Dry

Serve Æcorn Dry aperitif over ice in a wine glass, topped with a splash of sparkling water and a slice of lemon

LONDON BARS OFFERING NYE DELIVERY

Don’t fancy making your own cocktails? No worries. Get the NYE drinks in from the following London bars:

The Drinks Drop

Orders placed before 3pm for same day delivery to most London postcodes.
On the menu: A winning selection of cocktails from 10 London top bars including Artesian, Satan’s Whiskers, Swift, Trailer Happiness and Happiness Forgets.
Choose from boxes of two and six single serves, £7.50 each.
Find out more: thedrinksdrop.com

Heads + Tails

Order between 2pm-10pm for same delivery through Slerp. Takeaway available from the West End Lane bar on New Year’s Eve before 9pm.
On the menu: The New Year’s Eve box containing Champagne, truffles, snacks, almonds, confetti canons and NYE Spotify playlist, plus 50cl cocktail of choice (£90). 
Find out more: headsandtails.slerp.com

Crossroads

Available to pick up from Crossroads, Royal College Street, NW1 up to New Year’s Eve.
On the menu: Choose from six bottled cocktails available in 200ml (£14) and 500ml (£32) sizes, or go for the New Year’s Eve box, your choice of three 200ml serves (£39).
Find out more: crossroads.bar

Little Mercies

Local deliveries in Crouch End, Holloway and Highgate, north London until 11pm New Year’s Eve
On the menu: A selection of gift boxes including five 100ml bottles (£29); one 500ml and two 100ml bottles (£39), and the Party Box (Prosecco, 2 bottles Bellini, 1 bottle grapefruit spritz, mixed nuts, olives and party poppers, £110).
Find out more: littlemercies.co.uk

Cocktail Trading Company

Same day London deliveries, 5-8pm.
On the menu: A selection of two serve, big bottles and New Year’s Eve packs including cocktails such as Snickers Old Fashioned, Scotch and Strawberry (prices from £12.50). All orders include a bag of Monkey Nuts unless you ask, dad joke and link to playlist.
Find out more: thecocktailtradingco.slerp.com

Have a happy, healthy and safe New Year.


The Cocktail Lovers

The Cocktail Lovers

The Cocktail Lovers are Mr G and Ms S, a man and a woman who share a passion for cocktails. (We also happen to be married, so we’re cocktail lovers in more ways than one…)

SIGN UP FOR OUR NEWSLETTER

Be the first to hear the latest news, get sneaky peeks inside upcoming issues of The Cocktail Lovers magazine, receive special offers and lots more. (And we promise we won’t share your details with anyone else).

To get the latest copy of our gorgeous print magazine just click on the cover!

Leave a Reply

Your email address will not be published. Required fields are marked *

THE MAGAZINE

The Cocktail Lovers magazine is packed with features, fashion, food, travel, interviews, news, recipes – all written from a cocktail lover’s perspective. Published four times a year, take your pick from the luxurious print edition or get your fix in the page-turning digital format – either way, it couldn’t be easier to start a subscription or order back issues. And why keep all the cocktail goodness to yourself? Share the love by setting up a gift subscription. We ship pretty much everywhere in the world, so we’ve got you covered. Start your subscription today!

The Cocktail Lovers Issue 37
The Cocktail Lovers Magazine Issue 36 Cover
The_Cocktail_Lovers_Magazine_Issue_35_Cover
The Cocktail Lovers Issue 37
The Cocktail Lovers Issue 37

JOIN us!

Join us at The Cocktail Lovers and be the first to hear the latest news, get our new magazine and receive specials offers. (And we don’t share your details with anyone else.)