25ml Sweet Vermouth
Add all ingredients to mixing glass, add ice and stir. Once desired dilution is reached strain into glass with ice and garnish with twist of orange.
Midori Sparkle and Stormy
20ml blackberry puree
25ml lemon juice
Shake over ice and serve. Garnish glass with a swirl of lemon zest. Serve in a jam jar or rocks glass.
50ml Lamb’s Spiced Rum
25ml freshly-squeezed lime juice
100ml homemade rosemary and pear purée
Combine ingredients into a small glass teapot and stir. Top with boiling water.