We start by mixing a special cocktail with Dima’s, a proudly Ukranian Vodka.
The rest of the show takes in two wee bottles with big ideas. There’s Beeble, a honey-infused whisky and Smål, a diminutive gin bursting with flavour and attitude. Our library pick makes no apology for its heftiness – each of the 900+ pages in ‘The Oxford Companion To Spirits & Cocktails’ is there for a reason.
The Cocktail Lovers podcast, Episode 3, Season 3 – listen here!
And on to our featured bar, Seed Library. With its delicious drinks, groovy 70s-esque living room vibe and carefully curated vinyl collection, it’s a must-visit for oldies and newcomers alike.
Then there’s our sponsored interview from Geoff Robinson talking about the unique characteristics of Santa Teresa 1796 rum and the launch of the brand new City Solera programme.
What we’re mixing:
30ml Dima’s Vodka
10ml freshly-squeezed lemon juice
3 slices of fresh cucumber
90ml sparkling wine
Shake first four ingredients over ice. Double strain into a chilled flute or wine glass. Garnish with a strip of cucumber or lemon slice (optional).
Recipe from Dima’s Vodka
Catch up with all previous episodes of The Cocktail Lovers Podcasts:
The Cocktail Lovers theme music is by Travis ‘T-Bone’ Watson
Meeting Geoff Robinson, Global Ambassador, Santa Teresa 1796 rum (sponsored)
From the library…
What we’re tasting…
Where we’ve been…
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The next episode of The Cocktail Lovers podcast will be available 7th April. Please subscribe wherever you listen to your podcasts so you never miss another episode, and while you’re at it, why not leave us a review?