Another episode, another flavoursome mix of treats from around the world…
We start with a taste of Sri Lanka in the first of our products, which is the unique and delicate spirit distilled from the flower of the coconut palm, Ceylon Arrack. Our second pick takes us to Ireland for Redbreast Single Pot Irish Whiskey, but the Cask Strength version coming in at a big boy 57.5% ABV.
There are an abundance of drinking suggestions from around the world in our book choice, ‘How To Drink’ by Victoria Moore, and we can’t recommend the selection of top notch cocktails in our featured bar highly enough, it’s none other than the bar that currently sits at No 1 on The World’s 50 Best Bars list. Which is, of course, Handshake in Mexico City.
Listen to our brand new episode on your favourite podcast channel or direct right here…
Our guest is equally fabulous, it’s the co-founder of Paradiso in Barcelona, the driving force behind Paradiso’s Women and Hospitality, owner of hospitality design company MS Bar Trends, and now co-founder of flower-inspired bar Gardenias in Lisbon, the one, the only Ms Margarita Sader.
Tune in wherever you listen to your favourite podcasts, or via the link above. And please like, share , download – you know the drill…
With special thanks to our partner The Can Makers
In this episode…
We’re mixing…
Sparkling Rita
Ingredients:
30ml reposado tequila
15ml Cointreau
150ml grapefruit soda/sparkling grapefruit
Method:
Fill tumbler with ice, pour tequila and Cointreau. Top with the soda, stir and serve. Garnish with candied organ and lemons.
From 3 Ingredient Cocktails – 60 drinks made in minutes by Kate Calder
Talking to…
Opening up…
Tasting…
And…
Dropping into…
Catch up with every episode of The Cocktail Lovers Podcast here:
The Cocktail Lovers Podcast Seasons 1, 2, 3, 4, 5, 6, 7, 8 and 9
The Cocktail Lovers theme music is by Travis ‘T-Bone’ Watson
