For the last episode of the this season, we’ve taken The Cocktail Lovers podcast on the road. In the first of our city specials, we’re in New York where we spent three nights in seven incredible bars (eight if you count the two at Sip & Guzzle).
Listen to our brand new episode on your favourite podcast channel or direct right here…
As well as trying the drinks we caught up with the movers and shakers behind them to find out more about their respective venues and what they think makes the bar scene in New York tick.
We also booked in to Great Jones, the first working distillery in Manhattan for 100 years and chatted to Hanna Lee and Michael Anstendig from Hanna Lee Communications to get their perspective on what’s making the city pop right now and hear more about their recently launched project, New York Bartender Week.
A special shout out to Steve Schneider and the team at Sip & Guzzle for playing our podcast in the restrooms – that’s one we’ll never forget! Big thanks to @wearerhc and @dsemanoff for their help.
Season 9 coming soon!
In this episode…
We’re mixing…
The Big Apple
Ingredients:
45ml Great James bourbon
45ml cloudy apple juice
10ml freshly squeezed lime juice
10ml sugar syrup (2:1)
I egg white
Cinnamon stick/cinnamon powder to garnish
Method:
Add all ingredients to a cocktail shaker and dry shake to emulsify the egg white. Add ice and shake hard. Strain into chilled coupe. Garnish with grated cinnamon or cinnamon powder.
Recipe from Difford’s Guide; adapted from 60 Second Cocktails by Neil Ridley & Joel Harrison
Bars visited in this episode
Bars mentioned in this episode
Catch up with every episode of The Cocktail Lovers Podcast here:
The Cocktail Lovers Podcast Seasons 1, 2, 3, 4, 5, 6, 7 and 8
The Cocktail Lovers theme music is by Travis ‘T-Bone’ Watson
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