
There’s definitely a naughty nip in the air. Which is exactly the excuse we need to reach out for gently heated cocktails. Just the ticket to show troublesome colds who’s boss this simple yet delicious drink combines the wonderfully spicy King’s Ginger liqueur with apple juice. Very British and very, very moreish…
The King’s Ginger Winter Cup
Ingredients
30ml The King’s Ginger
20 ml cloudy apple juice
100 ml quality apple cider
Cinnamon stick
Method:
Add all ingredients into a pan. Simmer on a gentle heat for 30mins then pour into a brandy balloon glass. Garnish with a cinnamon stick and serve.