Welcome to The Chivas Masters – may the best bartender win
As you might expect from such an iconic whisky brand as Chivas, its debut into the competition arena was never going to be anything other than
The best cocktails in London
As you might expect from such an iconic whisky brand as Chivas, its debut into the competition arena was never going to be anything other than
Question: What do you get when you take 16 of the freshest, most forward-thinking bartenders in the country, put them in a room and ask
Sure, we’re the teensiest bit biased because we were hosting the proceedings but parking that honour aside for a moment, to our minds this year’s
PROMOTION Calling all wannabe bartenders: here’s your chance to get making and shaking like a pro, and you don’t even have to get your hands
Have we mentioned we’re celebrating the 10th issue of The Cocktail Lovers magazine? No? Well, we are and we’re bloody proud of the fact. Since
Jack McGarry on wanting to be the best, the highs and lows of living in New York and the importance of clean toilets. The concluding
If anyone knows about creating cocktails for swanky dos it’s Joe McCanta. As Global Ambassador at Grey Goose its his drinks that Elton John serves
Forget chocolates and flowers, say it with a lovingly made cocktail. Something with gin… Raspberry Rose Royale 25ml Hendrick’s Gin 5ml sugar syrup* Two fresh
Gregory Isaacs, Dennis Brown, John Holt, Toots, U-Roy – we’ve been around long enough to remember spending most of our pocket money on records with
Thanks to the proliferation of coffee chains on the high street it would appear that our love affair with tea seems to be waning. Shame,
If you’re anything like us, Sundays are take-the-phone-off-the-hook-and-cosy-up-at-home days – it takes something pretty damned special to get us to even open the front door.
Sam Fish is general manager at MOJO in Leeds. Where did you learn your craft? I’ve learnt the most about my craft at my current place of
The Cocktail Lovers magazine is packed with features, fashion, food, travel, interviews, news, recipes – all written from a cocktail lover’s perspective. Published four times a year, take your pick from the luxurious print edition or get your fix in the page-turning digital format – either way, it couldn’t be easier to start a subscription or order back issues. And why keep all the cocktail goodness to yourself? Share the love by setting up a gift subscription. We ship pretty much everywhere in the world, so we’ve got you covered. Start your subscription today!
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