How to make syrups to add to your drinks
Perk up your cocktails with homemade syrups
The best cocktails in London
Perk up your cocktails with homemade syrups
Our kind of Easter chocolately goodness
Global Rum Ambassador Ian Burrell builds pop-up rum shack in Antartica for Wine To Water
Spring cocktail for World Fragrance Day
Engaging the senses in drinking
Malt Jockey: Sold out! (Luckily we have friends in the stable.) How to get your hands on a pair of exclusive tickets.
Cocktails for St. Patrick’s Day from Ago Perrone and Rusty Cervan
Your chance to rule the drinks market
Hot stuff in Trinidad
A cocktail mixed for the stars
Where to go for pancakes and booze
On being a Bartendologist, the Perfect Host and mixing things up in jam jars…
The Cocktail Lovers magazine is packed with features, fashion, food, travel, interviews, news, recipes – all written from a cocktail lover’s perspective. Published four times a year, take your pick from the luxurious print edition or get your fix in the page-turning digital format – either way, it couldn’t be easier to start a subscription or order back issues. And why keep all the cocktail goodness to yourself? Share the love by setting up a gift subscription. We ship pretty much everywhere in the world, so we’ve got you covered. Start your subscription today!
Join us at The Cocktail Lovers and be the first to hear the latest news, get our new magazine and receive specials offers. (And we don’t share your details with anyone else.)