Boy oh boy, have we got a packed episode for you and the key words are: Luxury, Limited-edition, Sensualism and Secret Hideaway…
The luxury comes in the form of our first product, Komos Anejo Cristalino tequila while the limited-edition is Le Clos Series, Batch #5 from our friends at Takamaka rum in the Seychelles.
Listen to our brand new episode on your favourite podcast channel or direct right here…
Sensualism is courtesy of our book choice, The Maison Premiere Almanac: Cocktails, Oysters, Absinthe, and Other Essential Nutrients for the Sensualist, Aesthete and Flaneur. And as for that hideaway, it’s the underground gem of a bar that is Archive & Myth.
One other word to add to the mix is legend, as in our interview with one of the most respected and influential people in the drinks world, Simon Ford, founder of Fords gin.
In this episode…
We’re mixing…
Tomatini
Ingredients:
2 Datterini/cherry tomatoes
60ml Ketel One Vodka
2 teaspoons of white balsamic vinegar
1 teaspoons of sugar syrup
Pinch of salt & Pepper
Method:
Muddle tomatoes in a cocktail shaker. Add all ingredients, shake with ice and then double strain into a chilled Coupe glass. Garnish with a cherry tomato and a crack of black pepper.
Talking to…
Opening up…
Tasting…
And…
Dropping into…
Plus…
Catch up with every episode of The Cocktail Lovers Podcast here:
The Cocktail Lovers Podcast Seasons 1, 2, 3, 4, 5, 6 and 7
The Cocktail Lovers theme music is by Travis ‘T-Bone’ Watson
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