ISSUE 50

NOW AVAILABLE

ByThe Cocktail Lovers

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As always, we’ve got another mixed and marvellous bag of goodies on the pod this week and, as always, it starts with our choice of bottles. 

First up, is The Glenlivet Caribbean Reserve, a single malt whisky with a delicious rum finish, followed by Sylva, an intriguing aged, non-alcoholic liquid made from nature’s most flavourful cereals and wood (yes wood!)

Listen to our brand new episode on your favourite podcast channel or direct right here…

Our book choice has got you covered, whatever stage of your drinks making journey you’re on – including home tender, professional, chef, sommelier and distiller, it’s ‘The Bartender’s Manifesto: How to Think, Drink, and Create Cocktails Like a Pro’ – by Toby Maloney and the bartenders of the Violet Hour, with Emma Janzen.

As for our destination, it’s Town in London, the restaurant/bar that’s got everyone talking, including us, about Stevie Parle’s food and Kevin Armstrong’s tip-top drinks.

Our guest Hyacinthe Lescoët, is one of the driving forces behind The Cambridge Public House in Paris. He joins us this week to talk about the Cambridge Global Series, an innovative programme that brings nine bars from around the world to the French capital for three days of guest shifts and seminars to inspire everyone in attendance.

Tune in wherever you listen to your (other) favourite podcasts, or via the link above. And please like, share and download…

With special thanks to our partners The Can Makers and Australian Bitters Company

In this episode…

We’re mixing…

Whisky Sour

Ingredients:
60ml bourbon whiskey
30ml freshly squeezed lemon juice
15ml 1:1 sugar syrup
3 dashes Australian Aromatic Bitters
1 egg white
Lemon slice/cherry to garnish

Method:
Dry shake ingredients to emulsify. Add ice and shake again. Pour into a chilled cocktail glass and garnish with lemon wheel and cherry pierced onto a cocktail stick.

In celebration of Whisky Sour Day (25th August)

Talking to…

Welcome to our special guest Hyacinthe Lescoët, The Cambridge Public House, Paris

Opening up…

The Bartender’s Manifesto: How to Think, Drink, and Create Cocktails Like a Pro, by Toby Maloney and the bartenders of the Violet Hour, with Emma Janzen

Tasting…

The Glenlivet Caribbean Reserve

And…

Sylva

Dropping into…

Town, London

Catch up with every episode of The Cocktail Lovers Podcast here:

The Cocktail Lovers Podcast Seasons 1, 2, 3, 4, 5, 6, 7, 8 and 9

The Cocktail Lovers theme music is by Travis ‘T-Bone’ Watson

Picture of The Cocktail Lovers

The Cocktail Lovers

The Cocktail Lovers are Mr G and Ms S, a man and a woman who share a passion for cocktails. (We also happen to be married, so we’re cocktail lovers in more ways than one…)

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The Cocktail Lovers magazine is packed with features, fashion, food, travel, interviews, news, recipes – all written from a cocktail lover’s perspective. Published four times a year, take your pick from the luxurious print edition or get your fix in the page-turning digital format – either way, it couldn’t be easier to start a subscription or order back issues. And why keep all the cocktail goodness to yourself? Share the love by setting up a gift subscription. We ship pretty much everywhere in the world, so we’ve got you covered. Start your subscription today!

The Cocktail Lovers Magazine Issue 49
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The Cocktail Lovers Magazine Issue 47

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