The Cocktail Lovers Magazine: The Senses Issue – out now!
Cover photography: Alisa Connan Something crazy, sexy and indescribably cool happened to us a couple of days ago: we only went and picked up the
The best cocktails in London
Cover photography: Alisa Connan Something crazy, sexy and indescribably cool happened to us a couple of days ago: we only went and picked up the
Above: Breakfast With Hemingway at Duck & Waffle If you were to compile a list of all time classic cocktails then the Daiquiri would be
New Orleans is my favourite city in the world. I was fortunate to live (and bartend) here from 1996-2000. I’ve been going back on a
Fancy two days in the Med, with the very best cocktails, ace food and cool tunes courtesy of a killer DJ from Pacha? Of course
Portrait: Lawrence Watson The last in our series of cocktails for 4th of July Independence Day celebrations is quite the adventurer. Forget your average barrel-aged
“I have a thing for American flavours, particularly old-school classic cooking – anything with a smokey barbecue taste,” says Alan Sherwood. Little wonder why then
Portrait: Lawrence Watson Two days before Independence Day and have we got a corker of a recipe for you. Or rather Alex Dyzart, Bar Manager
Portrait: Lawrence Watson After the crazy old week we’ve had here in Blighty, it’s good to have something to celebrate. Monday 4th July is Independence Day
There were so many things to love about this year’s Chivas Masters Cocktail Competition. Hosting it in Shanghai set the tone for a start. Come on,
Keeping it local Day two was all about flavour and local ingredients. It began with a briefing from Theo Watt from the excellent Thirsty Work
In pursuit of excellence Caffe Dante is like stepping out of high heels and sinking into a pair of comfy slippers. That’s largely down to
Where teamwork counts We all have our strengths and weaknesses, the trick is recognising what they are and tapping into when and how to use
The Cocktail Lovers magazine is packed with features, fashion, food, travel, interviews, news, recipes – all written from a cocktail lover’s perspective. Published four times a year, take your pick from the luxurious print edition or get your fix in the page-turning digital format – either way, it couldn’t be easier to start a subscription or order back issues. And why keep all the cocktail goodness to yourself? Share the love by setting up a gift subscription. We ship pretty much everywhere in the world, so we’ve got you covered. Start your subscription today!
Join us at The Cocktail Lovers and be the first to hear the latest news, get our new magazine and receive specials offers. (And we don’t share your details with anyone else.)