People

Bartenders, mixologists, distillers, makers, movers and shakers

Jamie MacDonald (World Class UK White Spirits Finalist: Scotland)

The lowdown on Jamie (or the Return of The Mac) Mr Mac has been working in the hospitality industry for the past 15 years, taking

Gin and Tales

The Cocktail Lovers take a look at the new gin site from Beefeater and Plymouth

Bombay Sapphire

Modern gin drinkers are a fickle lot. One minute they can’t get enough of the cucumber botanicals, the next it’s all about grapefruit or specialist

Tequila Time!

The Cocktail Lovers take time out to learn all things Tequila

Kammerling’s

In A Nutshell If you think the bottle is different from any other spirit on the market – just wait ’til you get to the

A Right Royal Do

The big question is, will anyone really go into a bar and request a Royal Wedding cocktail? We seriously doubt it. However, if you’re planning

Eau-riginal Cocktails

There was a time when only posh people drank Perrier – the rest of us made do with tap. Now Perrier is adding fizz to some ingenious cocktails

World Class Cocktails Part 1

It’s one thing the two of us jabbering on to each other about whether or not a drink hits the proverbial spot, quite another adding

Our Favourite Bartenders: J J Goodman

The jury may have been out on his ability to cook but when JJ Goodman won Raymond Blanc’s The Restaurant, no-one could deny his passion for crafting a bloody good cocktail.

Scottish barman to promote Spanish liqueur

Ms S had never heard of Licor 43 until a chance encounter at Shaker School last year. Looking to break away from the usual base

Cocktails With The Maestro – Round Two

We promised you more recipes from Salvatore Calabrese and although a little later than planned, here they are, together with quotes from the man himself:

Cocktails With The Maestro

Like most cocktail lovers, we’re huge fans of Salvatore Calabrase’s winning ways with drinks. We witnessed his skill and charm at The Lanesborough and had

THE MAGAZINE

The Cocktail Lovers magazine is packed with features, fashion, food, travel, interviews, news, recipes – all written from a cocktail lover’s perspective. Published four times a year, take your pick from the luxurious print edition or get your fix in the page-turning digital format – either way, it couldn’t be easier to start a subscription or order back issues. And why keep all the cocktail goodness to yourself? Share the love by setting up a gift subscription. We ship pretty much everywhere in the world, so we’ve got you covered. Start your subscription today!