The sweet taste of success at the UK Monin Cup
Take eight up and coming young bartenders, put them behind the bar at the smart new Monin Studio in Hoxton, give them a choice of
Bartenders, mixologists, distillers, makers, movers and shakers
Take eight up and coming young bartenders, put them behind the bar at the smart new Monin Studio in Hoxton, give them a choice of
Hold on to your hats bar people, the Bacardi Brown-Forman Training Team have got a corker of a programme planned for you and it’s running through
The first lady of drinks Of all the professions in all the world, why bartending/bar ownership? I’m from Hawaii, hospitality is in our DNA. My
Like the World Cup is to footballers, World Class is to bartenders: it’s a stage for stars to shine. And boy did Hannah Van Ongevalle
We may be hurtling towards autumn but it’s not all doom and gloom – it’s warming up for Bacardi time! After regional heats in Edinburgh, Bristol, Belfast, Manchester
On the downside September signals it’s nearly winter (boo!) On the plus-side it means not long to go until London Cocktail Week (hurrah!) And to
Back in 1870 whisky was shipped in barrels and diluted by establishments as they wished. To ensure the quality of his bourbon, George Garvin Brown,
Held at Diffords HQ in London yesterday the five global finalists in the Peter F. Heering Sling Awards 2014 have been announced.
Since opening just over a years ago, the creative team at Hutong have proved they’re not just reliant on breathtaking scenery, consequently, they’ve established a firm following
Margaritas rimmed with Mexican cactus sea salt, handcrafted grapefruit liqueur in your champagne cocktail or maybe smoky lapsang syrup as the secret ingredient in your next
Something splendid is taking shape on the South Bank. And we’re not talking about the cleaned-up walkway… Remember Sea Containers house, that big but dated and if we’re
World Class has always had big ideas – the clue is in the name. Even so, who would have thought that something that started out as
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