
Meet the maker: Sahil Beri, the man on a mission to put Australian Bitters on the global map
The award-winning bitters crafted in Australia, made to enhance drinking experiences around the world
The Cocktail Lovers look at drinks, books, fashion and home style

The award-winning bitters crafted in Australia, made to enhance drinking experiences around the world

Plus very special guest Margarita Sader
Martinis in the spotlight ahead of World Martini Day, plus special guest Tibor Krascsenics

Featuring guests Simone Caporale and Lorenzo Antinori, plus Johnnie Walker Black Ruby, Gin Mare Capri, ‘Bubbles: A Guide to Carbonated Cocktails’ and the new menu at Scarfes Bar

Plus, talking with the dream team behind Handshake Bar in Mexico City

Rum, vodka and gin-based canned cocktails for the summer season

The new glassware collection that everybody’s talking about

A unique event exploring edible flowers, wild herbs, food sustainability, mixology and a whole lot more

Drinking sustainably at Comptoir De Vie in Paris and Avra Bar at the Astir Palace Four Seasons Hotel in Athens, new bottles and a whole lot of dates for our diaries

Visiting Waltz Bar, celebrating St. Patrick’s Day and checking out the new menu at Lyaness

Celebrating the incredible contribution of women across the drinks industry

London, Latin America, Kentucky, England and more…
The Cocktail Lovers magazine is packed with features, fashion, food, travel, interviews, news, recipes – all written from a cocktail lover’s perspective. Published four times a year, take your pick from the luxurious print edition or get your fix in the page-turning digital format – either way, it couldn’t be easier to start a subscription or order back issues. And why keep all the cocktail goodness to yourself? Share the love by setting up a gift subscription. We ship pretty much everywhere in the world, so we’ve got you covered. Start your subscription today!

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