14 things we discovered at Flauer Alassio 2025
A unique event exploring edible flowers, wild herbs, food sustainability, mixology and a whole lot more
The Cocktail Lovers look at drinks, books, fashion and home style
A unique event exploring edible flowers, wild herbs, food sustainability, mixology and a whole lot more
Drinking sustainably at Comptoir De Vie in Paris and Avra Bar at the Astir Palace Four Seasons Hotel in Athens, new bottles and a whole lot of dates for our diaries
Visiting Waltz Bar, celebrating St. Patrick’s Day and checking out the new menu at Lyaness
Celebrating the incredible contribution of women across the drinks industry
London, Latin America, Kentucky, England and more…
Au revoir Hacha Brixton, hello Hacha Bermondsey!, fabulous music to drink our Negronis to, a sexy new menu at Viajante87 plus lots more
With Charlotte Voisey, Simon Ford, Alice Lascelles and Rules Restaurant, plus Planteray Cut and Dry Coconut Rum and Tito’s Handmade Vodka
First in our new series: Our pick of no- and low- canned drinks
Crossip, Tayer + Everleaf, The Cocktail Balance 2.0, Rivoli Bar at The Ritz and special guests the Thinking Drinkers
Sponsored post: Talking 25 years of FUNKIN with brand ambassador Hyppolite Civins
Including festive bottle ideas, warming drinks at Satan’s Whiskers, the perfect seasonal guide and special guest Gaby Moncada
Plus Tayer Studios + Cream Projects, Three Families, Swans, Muse and more…
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