The Cocktail Lovers Magazine Issue 48



New Menu at The Met Bar



Secret Formula at The Met

Think sherry and port, think doddery old ladies; think whisky and their gentlemen companions spring to mind. But hang on a minute, isn’t it these same fusty ingredients we see taking top billing on the spring/summer cocktail menu at The Met Bar? And pardon us for noting just how decidedly fresh and modern they taste. We were lucky enough to be invited to the launch to sample Lewis Wilkinson’s new creations inspired by the cocktail cabinet of yesteryear. Here are his recipes to try at home…

The Fino Royal

8-10 fresh raspberries
15ml Orgeat (almond syrup)
60ml Tio Pepe Fino sherry

Muddle ingredients except champagne. Shake and strain into chilled highball glass. Top with champagne and garnish with fresh raspberry and lemon twist.

Mayfair Stinger

5-6 mint leaves
25ml Disaronno Amaretto
50ml Ramos Pinto 20 year-old port

Shake and fine strain into chilled coupette and garnish with a fresh mint leaf.

Secret Formula

5ml Agave
5ml Briottet Creme de Figue
20ml raisin-infused Johnny Walker Black
35ml Antica Formula

Stir all ingredients. Strain into chilled cocktail glass and garnish with grapefruit twist.

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The Cocktail Lovers

The Cocktail Lovers are Mr G and Ms S, a man and a woman who share a passion for cocktails. (We also happen to be married, so we’re cocktail lovers in more ways than one…)


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The Cocktail Lovers Magazine Issue 48
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The Cocktail Lovers Magazine 45 Cover
The Cocktail Lovers Magazine Issue 48
The Cocktail Lovers Magazine Issue 48

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